Hey! So Glad You're Here.
Vegan Desserts COVER FINAL Award.
Next Generation Indie Book Award
Crunch Oatmeal Cookies
I provide editors engaging, well-researched content to maintain and expand their readership. My experience includes award-winning work in food journalism, sourcing and creating content related to cookbook publishing, as well as business and personal profiles that tell a story.
I received my chef certification at the Institute for Culinary Education under the instruction of the late Annemarie Colbin PhD, an early pioneer of the health-food movement, and authored The Little Vegan Dessert Cookbook, a Next Generation Indie Book Award recipient.
Work for both regional and national publications has allowed me access to leaders in the culinary field including interviews with the likes of Chef Thomas Keller, the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Alice Waters, owner of Chez Panisse and a pioneer of the farm to table movement in America and Tom Douglas restaurateur and multiple James Beard award recipient.