Hey! So Glad You're Here.

Laura Crotty

Laura Crotty

Cookbook

Cookbook

Oatmeal Raisin Cookies

Huffington Post

Huffington Post

I provide editors engaging, well-researched content to maintain and expand their readership. My experience includes sourcing and creating content related to cookbook publishing, food journalism ADDY AWARD, business and personal profiles that tell a story. 

 

I received my chef certification at the Institute for Culinary Education under the instruction of the late Annemarie Colbin PhD, an early pioneer of the health-food movement and authored the soon to be released 'The Little Vegan Dessert Cookbook', by Lincoln Square Books/endorsed by James Beard award recipient Tom Douglas and Dustin Harder host of The Vegan Roadie.  

 

Work for both regional and national publications has allowed me access to leaders in the culinary field including interviews with the likes of Chef Thomas Keller, the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Alice Waters, owner of Chez Panisse and a pioneer of the farm to table movement in America and Tom Douglas restaurateur and multiple James Beard award recipient.

Huffington Post

Taste of Life Magazine

Motherwell

Seattle Health

Plant-based Spotlight Magazine

Vegan Food and Living 

SIG Magazine 

 

Borries

On Broadway

The Last Chance Ranch

Izaak's

Great Falls Tribune

 

Grandparents: Cherished Memories

The Examiner

 

The Swine Flu

The Brooklyn Daily Eagle

Clips

Cookbook Clips

Cookbook Reviews