Pickles are not only delicious, they're healthy. According to experts, pickles are full of good bacteria called probiotics.

If you like rich, delicious desserts that just happen to be plant-based, you might want to check out The Little Vegan Dessert Cookbook.

With these nostalgic, plant-based desserts, you really can have your cake and eat it too! Deliciously decadent dairy and gluten-free treats!

My grandparents made this dish often. They would cook though out the day, preparing large batches to store in the freezer for my mom.

Food can be a powerful tool in our arsenal to fight against disease. Detoxify your body with these simple cleanses!

I was featured on Tom Douglas' radio show to discuss why so many of us find vintage cookbooks so appealing.

This melt-in-your-mouth, rich version of America's favorite candy bar is sure to please both family and friends.

The dough is basic and reliable, and produces a crust that has great bite and a bit of crunch.

I've tried different ingredients and pairings for the base of my Caesar dressing including silken tofu, veggie mayonnaise and cashews.

This recipe is easy to make, so you won't be spending a lot of time in the kitchen. They are a delicious snack and great to give as a gift.

Not in the mood for processed meat trimmings? Why not try this delicious version of an old-time favorite?

Instead of serving chicken for dinner, try this plant-based white bean soup. This recipe is packed with vitamins and minerals.

French fries were a hit in 1970 until words like trans-fats and acrylamide hit the scene, making those who indulged feel a sense of guilt.

Move over poached eggs! The addition of minced lamb and cheddar makes this cloud egg not only flavorful but filling as well.

Macaroni and cheese is actually a great leftover to use for muffins. They are not only delicious but easy to make.

Walnut pate is an excellent choice for those interested in serving a vegan, dairy-free appetizer that is both flavorful and satisfying.

I learned not to worry if they ate the ingredients to a recipe. I realized what mattered was how they connected to the food.

This article includes recipes for homemade pasta dough as well as Charters' own roasted lamb filling with ricotta.