An Interview with Deborah Kalb

If you are interested in plant-based foods, particularly deliciously, decadent desserts, here is a quick interview that sums up what you're getting in my new cookbook. Aside from catering to those with certain food allergies/sensitivities to dairy and sugar, gluten-free options are available as well. With these desserts, you really can have your cake and eat it too!

The Little Vegan Dessert Cookbook Vintage Recipes Revised is available on Amazon and Barnes and Noble, as well as other book retailers.


Here are a few of the nostalgic goodies you'll find inside:

S'mores Bars

Vanilla Cake Doughnuts

Iced Lemon Cookie (Genet)