An Interview with Deborah Kalb
If you are interested in plant-based foods, particularly deliciously, decadent desserts, here is a quick interview that sums up what you're getting in my new cookbook. Aside from catering to those with certain food allergies/sensitivities to dairy and sugar, gluten-free options are available as well. With these desserts, you really can have your cake and eat it too!
Here are a few of the nostalgic goodies you'll find inside: